Notes From New Orleans

We’re pleased to offer these first updates from Timberland’s own Lynn Woodrum, one of two employees spending the week in New Orleans to help rebuild a community in need:

Saturday, November 7

Lots of thoughts went through my head as I sat in airports today. What will the other people be like?  Will we all get along? What is New Orleans going to be like?

Well, I am able to answer the first question for now. Everyone has arrived and all are great! Every person is willing to jump in and help with anything, from cooking to decorating.

We had a wonderful dinner tonight to socialize with everyone.  It consisted of chicken tortillas, rice, and some great caramel ice cream. We all had a great time getting to know one another. Cleanup was fast as everyone was willing to pitch in and help.  Now to try to get some sleep (been up since 2 am) and see what tomorrow brings!

Sunday, November 8

Today was a very adventurous day! It started out with a fabulous breakfast, chore sign ups, a tour, and a wonderful dinner!

We toured the Hollygrove Market with our guide, Pam. The market was created last year by the In Good Company team and has really grown! It grows fruits and vegetables for the local community for $25 a week for 1 box — every family has a chance to receive some of the great food.

As we proceeded on the tour, it was just devastating to still see so many homes that were still boarded up, with dates painted on their front doors showing when someone checked the house for residents in the wake of Hurricane Katrina . The hurricane hit on August 28, 2005 — and some of the dates we saw on houses were as far out at September 18! We also learned that many building contractors came in following Hurricane Katrina and attempted to refurbish homes, but didn’t always do the grandest job – and that when homeowners then tried to contact the contractors, they had packed up and left without finishing needed requirements. Apparently a large amount of people were overtaken by these contractors, and are now trying to do the best they can with what they have. Our tour was 4 hours long and it really makes you very thankful for what you have.

We arrived at Cafe Reconcile at 6:00 to have dinner, and the food was so great! This cafe is all about giving back to the community and teaching local students the etiquette of the restaurant atmosphere. All the fruits and vegetables served there are grown within the local community, and all the leftovers (if any) are composted back into the garden. Everyone is very big on the whole recycling process and it is so great!

It has been another great day of fellowship, food, and fun. Tomorrow I will be going to a garden to help build a fence around it, weather permitting …

  • MacKenzie

    Hey Lynn,

    So glad that we can have this experience together!!!

    MacKenzie

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